ABOUT

Cosmos Pastries

In April 2017, Elizabeth and Chely team up with the mission to amaze their clients with their taste, creativity and talent to make sugar creations. With more than 200 different cakes in their gallery, they have delighted their clients every time. In their decorations, they use edibles (fondant, candies, truffles, fruits, etc) as well as non-edible materials like real flowers, ribbons, toys figurines, and others. Get in touch and order your cake with Cosmos Pastries, they will surpass your expectations!